There are many people who view cooking as a chore, rather than a fun and exciting experience. Cooking can be very enjoyable. Learning to cook at home more can also lead to increased health. Good cooks always attempt to find out as much as they can about their hobby or profession. The ideas presented in this article can help you to learn more about cooking.
Make sure you store all of your spices in cool and dark places. Make sure they are not over the stove. Humidity, light and heat, will cause them to lose their flavor. That will not make for a good tasting meal. Get a spice rack and store it in your pantry.
You should not boil pasta in water that has oil in it. When you add oil to the water that you are boiling your pasta in it keeps the sauce from sticking to the pasta. By leaving the oil out you can toss your pasta in the sauce and it will cling to it.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Mix one tablespoon of starch and two tablespoons of water. Stir the solution into the simmering thin sauce to make it thicker. Keep stirring your sauce and add the corn starch little by little.
Save sauces in ice cube trays. If you make several meals during a week, consider saving sauces from them in ice cube trays. This will allow you to add some interesting variety to any dishes you might be making later in the week. It will also make the process simple.
One of the things that you should spend a lot of money on, is your kitchen utensils, pots and pans, and other equipment. These are extremely valuable investments as they will serve as the foundation for all of your cooking. You will want to extend the life of these tools as long as possible. Cooking is so much easier if you are using high quality utensils and equipment.
Frozen vegetables should only be used as a last resort in home cooking. Though they are cheap and usually available year-round, they fall far short of fresh vegetables in several important areas. Frozen vegetables have lost some of their healthy vitamins and nutrients. They often have unhealthy food additives. They also tend to taste worse than their fresh counterparts.
If you want to optimize the amount of juice that you get from a lime, put it in the microwave for 10 seconds. This will allow the liquid to flow easily when you cut the lime, so that you can add this to your favorite meals. Use this trick anytime you serve a lemon or lime.
As was stated earlier, part of being a good cook means constantly learning new things. The enjoyment from cooking doesn’t just come from eating the finished dish, it comes from experimenting with different foods and cooking methods. It’s also about sharing what you know with others. Cooking is a skill which should be be developed and sharpened, as well as shared with other people.